Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 8 years ago

Raquel Schrumpf

9.4

This was very good. Peppery but not too dry. — 8 years ago

Christina Rust

9.0

Notes of green pepper! — 9 years ago

Ceccherini Cristiano

9.5

Bin 8203. Always exceptional, never disappoints. I drank 5/6 btls one better than the other 😍✌️👍 — 10 years ago

Louisa Jarvis

9.5

Phenomenal. Magnum. — 10 years ago

Can Huynh

9.3

Not your typical Hunter. More elegant than rustic. — 11 years ago

Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 11 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 12 years ago

CS

Sales Amy Atwood Imports

9.3

Check the price tag... Badass! Thanks Erin and Ross!! — 12 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 8 years ago

Scott Rowe

9.2

Killer old HV SHZ.
Holding it’s colour and length.
Menthol, tobacco and earth. — 9 years ago

with Robert and Anthony

Mark Cowan

9.1

Put In down your throat xxx you are welcome — 9 years ago

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 10 years ago

Myffanwy Rigby

10

New release chardonnay, absolutely nuts. — 10 years ago

Tom Lynar

9.2

Lovely medium bodied Shiraz showing some secondary characters of chocolate behind some beautiful red berries. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 12 years ago

Geoff Quattromani

10

The 2009 was amazing, the 2011 is bloody fantastic too. Smooth and almost chocolate finish. #huntervalley — 12 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.7

holy fuck #aussiewine @vintagemd @jakeskakun @vintagevuong @adam7two — 13 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 8 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 9 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 10 years ago

Louisa Jarvis

9.1

Much richer and more textural than expected of a semillon...delicious — 10 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 11 years ago

Bob McDonald

9.3

From some very old vineyards in the Hunter Valley. Old Paddock planted in 1921 and the Old Hill planted in 1880. Polished leather aromas. Big and savoury with a long future remaining. Dry tannins. 17+ This is the 2006 vintage. — 11 years ago

Ben Mar

9.4

Great length. Superb wine — 11 years ago

Jon Christensen

9.4

Delicious — 12 years ago

Noah Carlson

9.0

Noah had this 12 years ago