Ariela Marshall

9.0

Excellent California Cab - full bodied but juicy without excess tannins, berry flavor, low acid. Easy drinking either with food or by itself! — 3 months ago

Tom Casagrande

9.2

Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice. — 4 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 4 years ago

Larry Chase

9.2

Excellent dinner wine with crab/lobster. Low tannins, some plum tones — 3 months ago

Randall Brater

9.0

Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 3 years ago

Sean Mulvihill

8.9

Very smooth and well balanced merlot. Vanilla, plum, and cherry. Love the low acidity on this one. — 4 years ago

Bruce Leboff

9.1

Interesting for Cali chard. Pere a fusil - echoes of France. Crisp and clean. — 5 months ago

with David

Jeff Fowler

9.3

Best in a while. Fruit forward, low tannins, easy drinking. — 4 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 4 years ago

Adam Smith

9.0

Took 30’ to get good started slow then developed black cherry and even a hint of current 2015 vintage — 5 years ago