Pam Kershaw

9.0

Full flavor, slightly jammy, Rick and I like it a lot — 5 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 7 years ago

Nancy Pugh

9.0

Spicy but not too dry — 8 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

Shawn Gleason

9.6

Easy drinking red blend cab franc, Merlot, Cab Sav, & Malbec. Plum & berry. Slight pepper. Really good. — 9 years ago

Guy Davies

9.2

Real hit for $23. Beautifully balanced, rich texture but savory flavours. Good long finish. Really classy. Tasted blind, thought it was pretty good white burg. — 9 years ago

Richard Hackathorn

9.3

Bob & Barb at Phil & Karen — 6 years ago

pat Lansing

8.9

First taste...was very smooth. — 7 years ago

Charlie Evans

9.3

We didn’t have bring enough white wine on the day. This was an excellent choice for more. That Lee Roy wine was damn delish — 7 years ago

Sean Herriott

9.0

Mr. And Mrs. Lee never disappoint. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Thank you @Lee Lightfoot a stunning cab. Towering example of great cab hitting all the right spots with a 42oz ribeye. Dark blue black color. Aromas of camphor, cherry liquor, rose petals and graphite. This wine is kicking ass... it's not everyday I want a big Napa cab but with this kind of balance and class, why not? — 8 years ago

with Christian, Jeffrey and 1 other

Mark Wong

9.5

Big full wine. Opened up beautifully. Nice long finish — 9 years ago

Rick Allen

9.1

Enjoyed a bottle of this Chardonnay while dinning at the Barking Frog in Woodinville, WA. Very smooth, buttery finish. Liked it a lot! — 9 years ago

Jor

9.2

Shabbat with Beth and lee — 6 years ago

Olivier Bellin

9.2

Typical mineral dry that pair very well with seafood. Crisp acidity, unoaked & unfiltered, dry and elegant body — 7 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 7 years ago

Joe Mar

9.3

Honeyed vanilla, caramel and spice nose. Very smooth and mild heat. — 8 years ago

Howard Yang

9.4

Premiere Napa Valley auction lots wine is similar to Hospice de Braine wines are produced, these wines, ranging from as few as 60 bottles to maximum of 240 bottles, each created by the winemaker only once, are offered as futures at auction exclusively to restaurateurs, retailers and other members of the wine trade. This Saintsbury PN from Stanley Ranch has medium burgundy color, notes of raspberry, cranberry, cherry and cinnamon, medium to full body with refined firm tannin and lively acidity, long finish! — 8 years ago

Jamie Franklin

9.2

Great, very limited release, Napa valley Sangiovese. Needs plenty of time to open up, and it's worth the wait. Dark Ruby color, light to medium bodied, with nice red fruit and firm, yet silk and well integrated tannins, on the finish. — 9 years ago

Charles Hudson

9.1

Wow, surprisingly fun wine — 9 years ago