Affordable greatness — 8 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago
Quite delightful with dark chocolate. — 9 years ago
Wicked nice — 10 years ago
29/AGO/2015 — 11 years ago
strong yet soft, vivid — 11 years ago
Bottom of the 8th! — 14 years ago
Very balanced and classic, for me the epitome of a Bourgogne Chardonnay — 7 years ago
Had this at Sofia’s in New York. Really liked it. Smooth and balanced. — 7 years ago
Swiss wine! Nice! — 7 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago
Inexpensive wine with great taste! — 9 years ago
A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 10 years ago
Very rich & fruity — 11 years ago
Crisp beyond belief--a garden in a glass... — 11 years ago
One of my favorite rosé wines! — 7 years ago
Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 7 years ago
All the tropical fruits and lushness and acidity! #miamiwine — 9 years ago
Must say, best Italian wine I've ever had. — 9 years ago
90/100
Vintage 2008 — 10 years ago
We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 10 years ago

Awesome french Pinot with some nice funk. — 11 years ago
Piedmontese Vermentino is my favorita :). — 12 years ago
Ely Cohn
This does not taste how it looks. Much tamer than what you’d expect from yeasty slugs swimming around unsupervised in a haze. Silvery green almondy notes and candied banana Runtz (remember those?). Also lemon, green apple. Strong acid but far from vinegar. Powerfully potent at 13.5%. — 6 years ago