Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 2 years ago

with Elise

Neal White

9.1

Lunch in Venice — 5 years ago

Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 5 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Bailey Bondy

9.2

Last night in Rome. Super light and fruity. Easy for afternoon and seafood! — 7 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 7 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 7 years ago

Iwan

8.9

Blend of Chardonnay and Ribolla Gialla. Tropical, fruity and refreshing. Perfect for a summer day. — 3 years ago

David Nicewicz

9.0

Lovely start to the Amangiri stay. Classic Piedmonte — 4 years ago

Alexander Richter

9.2

fantastic body and character — 5 years ago

Eric Urbani

9.0

Touch of oak works well. — 6 years ago

Bob Scott

9.0

Bonvecchiati house. Good and fruity — 7 years ago

Marc vanholst

9.1

Super price quality - below 15 Euro enduser price this is a really phantastic PQ wine. — 7 years ago

Krit Sutee

9.0

Nice and light — 7 years ago

Michael Wasser

9.0

Barnyard smell at first. Lots of cranberries and ripe red fruit. Durable, but with a light finish. — 3 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 5 years ago

Laura Andrews

9.4

Nice fruity start — 5 years ago

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 6 years ago

Bob McDonald

9.4

A delightful fresh Pinot Grigio - just had a glass. Apple and pear with a nice acid cut. — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago