Max Hollander-Eberly

9.4

So much yum! A little bit of VA is a really great flavour enhancer. — 7 years ago

Jason Ray

8.9

Very nice composition, a little earthy and dry on the finish. — 8 years ago

Rick K

9.2

Ripe cherry nose with subtle earthy notes. Just a hint of the merde. Really interesting, a little funky. — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Frank Ventura

9.1

This is drinking so well with little decant. Great relative value!
— 11 years ago

Ben Powell

9.0

Unique blend. A little sweet. Good table wine. Not for everyone though. Kinda breaks the rules of red wine. — 11 years ago

Cory Fierro

9.3

Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 11 years ago

Johan Bogaert

9.2

Like always a true gentleman, somewhat lean but very sophisticated. Silky wine with fruit preserved. Very little signs of evolution. Very aristocratic but lacks some flesh. Still very enjoyable. — 7 years ago

Mark Flesher

9.1

Definitely more hop influence on this one. Definitely believe the 64 IBU rating. Floral hop with a little bit of Tangerine. Nice malt but is not overpowering. Just a little sumpin sumpin on Sunday night — 8 years ago

Mr.Pink

9.0

Black currant, coffee and a little violets. — 9 years ago

Me Meme

9.0

A good Shiraz. Would buy it again. Reminds me of the Yellowtail brand. Mmm — 11 years ago

Martin Frowde

9.2

Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

with Georgina

Mark Geller

9.2

Pleasantly surprised how good this was. Dark with more than a hint of sweet fruit up front but little to no mouthfeel and nothing on the end. — 12 years ago

Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 8 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 9 years ago

Robert Rothfield

9.3

Dark fruit, long finish...will improve with a little more cellar time — 9 years ago

with Warren

Colin Nuckolls

9.1

A good vintage. Coffee, Bing cherries. A little jam. Needs coaxing but a more than serviceable cdp — 10 years ago

Mark Eastom

9.4

Holding up nicely! Bit of menthol, a little fruit hanging on and notes of tobacco. Silky tannin and a touch of orange rind on the palate. — 11 years ago

with Alexis and Anabel

Denis Malbec

8.9

Good wine but a little bit too Bordeaux terroir like to my taste... Houyhnhnm!!! — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago