Turd Ferguson

9.1

Savage volcano with a hint of cream. Medium body. Excellent paired with dry rubbed pork tenderloin. — 4 hours ago

Katie Stauffer

10

Amazing! Happy New Year! — 2 years ago

with Andrew

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 2 months ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 5 months ago

Andre

8.9

Honey, peaches, some sweetness. — 3 years ago

Stuart Scheff

9.1

If the beach was liquid. — 5 years ago

romo

9.2

Darker and more mysterious but with a smile. — 4 months ago

Jeremiah Diaz

9.3

Deep ruby in color; black cherries, raspberries, and baking spices on the nose; medium plus acidity; medium tannins; blackberries, strawberry jam, and black tea with a long finish. Bri says it's ok. I like it. — 4 months ago

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 3 years ago