Pinotman /// Andreas

9.1

Lovely. Definitely aged enough. Tastes almost like an aged Bordeaux. Tumeric, dark fruit, boysenberries, ….Needs lots of air. — 6 days ago

garry post

9.1

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — 14 days ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a month ago

Trish Cereda

9.5

One of my favorite Pinots. Full of flavor but not too heavy. Great with food. Had it with a BLT and was in heaven! — 13 days ago

Raul Puga

9.4

Always delicious — 19 hours ago

Jake Hajer

9.3

Smoked meat! — 7 days ago

NicoleRGN

9.2

On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 22 days ago

WC Fields

9.2

Big. Deep and brooding Pinot. Double blind had some calling it as a Syrah. — 16 days ago

Daniel Sullivan

9.5

Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — 2 days ago

Norman Gennaro

9.4

This showed up super well with the lunch. Excellent. — 25 days ago