Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 6 years ago
Always great... even better when it greets you chilled in a Paris hotel room. — 7 years ago
Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago
Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 8 years ago
Oaki, not too dry, great value for the price point ! — 8 years ago
I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago
Nice with BBQ brisket. — 4 years ago
Dessert wine that's not too sweet. Goes great with blue cheese. Had at cheese tasting in Paris. — 6 years ago
Anicia - Paris — 6 years ago
Our first Morgon and oh, so good! The first bottle didn’t make it past the appetizer, so we had another. Explosive aromas of dark berry, violets and a little orange peel coax you to sip, again and again. A long supple finish, tinged with spice and a lovely sweetness. Delicious. Last night in Paris. South tomorrow! — 7 years ago
In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago
Really great on a hot Paris day after a long walk through town. Nice acidity and pep. Refreshing! — 6 years ago
Dinner cruise in Paris 🍷 — 6 years ago
Preparation wend and Noah’s — 7 years ago
Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 7 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
4 May 2017. Chez Michel, Paris, FR. — 8 years ago
Drank on 22 May 2016 in Paris @ Chatomat — 8 years ago
Michael Chelus

Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago