Rob Brobst III

9.7

What an interesting afternoon with Loic! He is in a place all his own and rightfully so….. — 8 months ago

Kristof Vande Velde

9.3

Bloody delicious. — 2 years ago

Jim Chen

9.0

Paired with kamado porchetta. Pre-pater day! — 4 years ago

Amy Huson

9.5

Smokey and savory aromas and flavors of tobacco, charcoal and earth. Silky smooth tannins but flavors of dark fruit and med + acidity tell me this wine will actually continue to age even more. Quite elegant for a Toro, but still has that “macho” Toro punch! Excellent! — 4 years ago

Jeroen Koenen

9.4

Pop n poured into a decanter and served right away.
This wine obviously needs several hours of aeration!
Expanding and broadening over a few hours. — a year ago

Mary Ellen Bonisteel

9.2

Another gift that I enjoyed🙏🏻😍🍷 recommend this wine! — 3 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 4 years ago

Catherine Leith

9.2

Nice blend of subtle citrus and smooth vanilla. — 2 years ago

Chris Koupal

9.5

Strong Bordeaux blend from Mexico. Haven’t loved the Mexican wines I’ve had in the past but this was fantastic. — 2 years ago

Catherine Leith

9.3

Tons of minerality. Notes of honeysuckle and pear with some ginger, tropical fruit, and a touch of citrus. Paris very well with cheese, salami, and dried fruit. — 4 years ago