Mario Vaillancourt

9.1

Very nice, ripe red fruit, some volume and density, decent length. 90-91 — 5 years ago

HODL

8.9

Expected more. A little unforgettable is the best way to put it. I do like salty wines though — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Hitting way above it’s sub $20 price point. Find me a wine anywhere other than Bordeaux that can do THIS. Wow — 7 years ago

Olivier Huguenin

9.0

Top!!! Belle matière, de la profondeur, de l’élégance. Nécessite de grignoter avec — 8 years ago

Saskia Mallach

10

When you combine the perfect wine, with the perfect setting, and the perfect company, something magical happens. The 1967 is an amazing bottle of wine. — 8 years ago

Peter Grossi

9.4

Birthday wine — 9 years ago

Frank Chen

9.1

Nice fruit light Beaujolais — 10 years ago

Victor Charcan

9.1

Elegant, expressive red fruit, fine acid, hint of hay, burned sugar, length — 5 years ago

James Young

9.3

2001 vintage very good enjoyed with duck as well as steak — 6 years ago

Peter van den Besselaar

9.0

Vintage 2017 / Yellow cloudy colour, jasmin and apricot smell, low alcohol and very quaffable. Really a wine to enjoy. Paired with oysters and halibut with green vegetables. — 7 years ago

Tim Schroeder

10

Delicious! Balanced between affordable-good American style cab-based red and something more austerely French. Hard for me to guess the grape(s), but is there a touch of cab franc? Has definitely benefited from six years of age. — 8 years ago

with Amanda

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 9 years ago

Anne S

8.9

Great value — 9 years ago

J. Kim

9.0

Slightly more mass than the energy — 5 years ago

Jeff Ryan

9.3

Great old world syrah! Dry, funky, fun. — 5 years ago

Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

20 sept 2018 — 7 years ago

Charlie Tapp

8.9

Butterscotch and cherries. — 7 years ago

yasu jo

9.3

神楽坂 AROM
family — 8 years ago

Katy James

9.2

One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 9 years ago

Christine Havens

9.3

I was delighted to find Maison Bleue's tasting room in downtown Walla Walla on my last visit, and even more surprised to taste the Domaine J. Meuret Les Chênes Pinot Noir 2013, the inaugural vintage of this label, all of which are single vineyard wines made by Jon Meuret. The quality is outstanding—expressing pie cherries, cranberries, morels and sweet leaf tobacco which fall well below perfumy rose petals and fragrant dried mint. It's weightless and light, with an understory of fine tannins lending structure to grace. — 10 years ago