Gladys Xiques

9.1

Oxidized. Unique. Paired beautifully with seafood. — 16 days ago

John Bratincevic

9.0

NOSE: Cassis, wood ash, lye (?), cedar, oregano?

TASTE: solid - cedar, pine, cherry pitts, bitter herbs - fruit muted, but still cassis, maybe a little cherry. A little thin - but still good and balanced. 90. — 2 years ago

Samuel Danthine

9.0

Nice fresh. Citrus, melon and minerality — 4 years ago

K Brooks

8.9

Château Sainte-Marie, 2023 Petite Marie Blanc delightful Entre-Deux-Mers with baked trout. — 2 months ago

Pooneet K

9.1

Sangiovese by way of Corsica. Somewhat earthier, spicier, more rustic. Acid a bit less and overall less polished than, say, a Tuscan Chianti. But a quite nice restrained wine. — 3 years ago

Isaac Salinas

9.6

Must Have! — 4 years ago

Konrad Ziegler

8.9

At First Mountain Tasting Room in Jasper — a year ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — a year ago

Karen Tripson

8.9

Oh a late lunch of coq au vin with the view of le plage eze st Laurent — 3 years ago

Donald Williams

9.2

Marble & Rye house Bordeaux. Nice — 4 years ago

with Bonnie