Adriana Fabbro

9.2

All oak and diacetyl at first. Does so much better with some warmth and time in the glass. Salty canned pineapple, vanilla custard, apricot, a touch of green olive, chalky limestone quality—far from Chablis but with an oyster shell quality and wild acid. Sounds like a terrible combination and yet somehow it works. — 11 days ago

Maggie Henderson

9.5

A new fave! Delicious wine for a great price. Light funk on the nose, but bright mélange of apple and peach. Lafon négociant label. Great recommendation for chard haters. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 2 years ago

Ivor

9.1

Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — 3 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 7 months ago

Makoto Someya

9.0

Oak. Rich and deep. Rounded Citrus. 2020 @1880, domaine -, 230204-230209 — a year ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago

Christian Fischer

9.0

Typical. Refreshing — 7 months ago

Phil Kessling

9.1

Comte Lafon Macon Chardonnays are great wines at excellent prices. Tart green apple, hint of lemon zest, wet rock. Med + acidity. Crisp, acidic and shows just how good chardonnay can be. — 8 months ago

Ebbe Bonde Soerensen

9.3

Masterpieces of Comte Lafon, tight nose with overwhelming great organoleptic joy, taste a study in Meursault without that butter feeling😍🇫🇷 — 5 years ago