Victor Hsu

9.2

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Michael Seely

9.5

Splendid. Criticism of “butter bomb” is highly misplaced. This wine, 2012, has aged perfectly and the palette exudes the roundness and refinement for a great French Chardonnay!!!!!!!! — 7 years ago

with Jeff and Joe

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago

Peta Richkus

9.1

Yummy, chewy. 2016. $19.99 — 8 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 8 years ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago

Roberto Canto

9.0

Great Wine ❤️ — 7 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 8 years ago

with Brett, Jon and 1 other

John Davidson

9.1

Great CDR and incredible value! — 8 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Nicole Ruiz Hudson

8.9

N: raspberry jam, red plum, black cherry, pinch white pepper.
P: “” with more pepper, stones, and pinch of herbs.

Rounded up front and spicy finish. Worked beautifully w prosciutto pizza and got more supple and rounded w the food.

#sample — 5 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Joe Roth

8.9

Nice but not as good as their other single vineyards. — 8 years ago

with Jeff and Michael

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

Joe Roth

9.0

Very nice. — 8 years ago

with Michael