GaryWEdwards

9.2

The very pleasant nose did not translate to taste in the way expected of this maker. Twenty years later, I believe this wine is still evolving, requiring more patience. The old adage about Burgundy applies - you are going to kiss some frogs before they become prince. Having said that, a long decant was useful. — 7 months ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — a year ago

with Matt

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Jordan Yu

9.0

Well structured and holds way better after half hour. Drink it! — 6 years ago

Xander Soren

9.1

1995 Magnum — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 9 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 10 years ago

with Frank

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Space

9.2

Выпито 22.02.26 дома 0.375 с Ирой по возвращении из России. Легкое достойное шардоне. — 7 months ago

Joel Lara

9.4

Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 10 months ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 6 years ago

Byron Hewett

9.3

Nice fully mature Pommard. Showed well. — 7 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 10 years ago

Simon Tan

8.9

Deep full bodied silky taste — 11 years ago

Liz Majewski

9.5

A delicious cab — 13 years ago

romo

9.0

Called Fiano. Dried apricots. — 8 months ago

Alvaro Bustillos

9.3

Thankgiving — 9 months ago

Gabriel Barab

8.9

A bit tired but still happy to have a taste. On the savory side. — a year ago

Michael Phillips

9.2

Nice fruit and balance. Pleasant but undistinguished wine. — 6 years ago

Arlene

9.5

Beautiful, clean, balanced. — 6 years ago

Adam Gäfvert

9.0

Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago

Nico J. Snyman

9.9

Such beautiful stemy high toned aromatics. — 9 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Phil Bogard

9.6

Holy Cow! This is drinking beautifully today. Can't imagine if getting any better. Butterscotch, mineral, great length. — 10 years ago

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 12 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 14 years ago