Alvaro Bustillos

9.6

Cena dauvenay — 7 months ago

GaryWEdwards

9.2

The very pleasant nose did not translate to taste in the way expected of this maker. Twenty years later, I believe this wine is still evolving, requiring more patience. The old adage about Burgundy applies - you are going to kiss some frogs before they become prince. Having said that, a long decant was useful. — 9 months ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 6 years ago

Byron Hewett

9.3

Nice fully mature Pommard. Showed well. — 7 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 10 years ago

Magdalena Gjefle

9.6

Fabulous white Bordeaux! So well balanced, fantastic blend of flavours. — 11 years ago

Liz Majewski

9.5

A delicious cab — 14 years ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 8 months ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — a year ago

with Matt

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 2 years ago

Jordan Yu

9.0

Well structured and holds way better after half hour. Drink it! — 6 years ago

Xander Soren

9.1

1995 Magnum — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

Phil Bogard

9.6

Holy Cow! This is drinking beautifully today. Can't imagine if getting any better. Butterscotch, mineral, great length. — 10 years ago

Simon Tan

8.9

Deep full bodied silky taste — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Mike Evans

9.6

Stunning and agile. — 8 months ago

romo

9.0

Called Fiano. Dried apricots. — 9 months ago

Gabriel Barab

8.9

A bit tired but still happy to have a taste. On the savory side. — a year ago

Michael Phillips

9.2

Nice fruit and balance. Pleasant but undistinguished wine. — 6 years ago

Arlene

9.5

Beautiful, clean, balanced. — 6 years ago

Adam Gäfvert

9.0

Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 9 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 10 years ago

with Frank

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 13 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 14 years ago