Jeremiah Diaz

9.2

Medium pink color. Smells like strawberries and pomegranates on the nose. Tastes like cranberries, strawberries, and raspberries. Intense, but balanced acidity with a long finish. Nellie likes it too! — 3 years ago

with Nellie

Sylvain Rhainds

9.3

J adore Guerin. A — 5 years ago

Kim Tobin

9.4

Crisp- citrus with some lemon honeysuckle. it’s oakey, but not too much. Getting my fill of white before it becomes too cold and need to dip in the reds! — 6 years ago

Marc vanholst

9.4

Nice surprise - perfect in balance now and absolutely great wine. Thanks to Bas Lenoir from Vino&Friends Maastricht to make me discover this beauty from Lake Garda. — 7 years ago

Kelli Hogan

9.0

From Cav de Bruno, served with meat, cheese, olive board. Approved by Giacomo and Giulia :) — 9 years ago

Robert Gomez

9.1

Spicy, wild strawberry and lots of minerality. Delicious. — 9 years ago

Madeline Shaw

9.5

At Lenoir with Lauryn and Alex — 4 years ago

Brandon Chew

8.9

Nice with langoustine — 4 years ago

Madeline Shaw

9.0

With mom and dad at Lenoir — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — 6 years ago

Kate Sitarz

9.6

So different! Visit??
(Had at l'impertinent) — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 9 years ago

Loic Moncany

9.0

Drinking w/ elsa — 10 years ago

farzad farzin

8.9

Juicy fruits all the way — 4 years ago

Zoë

10

at Lenoir in Austin — 5 years ago

Nicole Carpenter

10

ONE OF OUR ABSOLUTE FAVES — 5 years ago

Mark Presswood

9.2

Amazing white burgundy for the price — 7 years ago

Laueen Anronino

9.6

Love this wine. Had with snapper device type dish at lenoir restaurant in austin. Crisp. Pear flavor. Light but not too light. Tom said this is a really food wine. 13 per glass 52 per bottle — 8 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 9 years ago

Bob McDonald

9.4

Some sappy berry varnishy notes on nose. Light to medium weight palate with lingering intensity. More Burgundian than New World. 2012 vintage. — 10 years ago