The 1945 Haut-Brion is poured against the legendary 1945 Mouton and might just have come out on top. It is difficult to put this wine into words. Showing modest bricking, it presents a sublime bouquet of vibrant red fruit, warm gravel, wilted rose petals and a hint of earthenware. It is crystalline in terms of definition. The palate follows suit with pitch-perfect acidity, a very slight, refreshing hint of balsamic, and finely chiseled tannins. Beguiling in every way, this is a profound Haut-Brion that is absolutely flawless. Tasted at Koala's 1945 dinner. (Neal Martin, Vinous, May 2020)
— 6 years ago
Excelente Cabernet Sauvignon, comprado numa boa loja no Vale de Casa Blanca, a caminho de Valparaíso.
Notas de ameixa preta, baunilha e carvalho. Rubi intenso. Muito corpo, taninos mercantes e com final intenso (sugestão: decantar por no mínimo 30min). — 8 years ago
Deep Crimson with purple rim. Has the colour of a less than 5 year old wine. Earthy tarry aromas. On the palate very savoury and enticing with meaty notes. Old School Hunter Valley Shiraz from Vineyards worked by the legendary Maurice O'Shea in the 1940s and 50s. Like the wines O'Shea made this will live for decades although this wine is more full bodied than these wines from that era. About 10 years ago I was lucky to buy a 1952 (my birth year) at Auction made by the legend. Still holding up at 50+ years of age and barely medium bodied. Had another bottle 457 weeks later on 22/4/26. This was the ripe rich South Australian model which thankfully they have left behind and returned to their medium bodied roots. This was dense Ruby and opaque. Ripe rich and tarry. A full bodied palate with great length and pronounced tannins. Already 20 years old and somewhat of a pup. Could cellar for at least another 10 years. Had another bottle on 23rd April 2026 with consistent notes. This is a huge wine and not true to the Hunter Valley style. Rich ripe and tannic. Will cellar for another 5 to 10 years plus. — 9 years ago

Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 5 years ago
Classic Rioja from legendary producer. — 6 years ago
1982 Monfortino. I love this wine. I last had it at the epic magnum vertical in London a few years ago with Vinous. At the end of the night I saved one bottle to put on the shelf, this wine (ok, the other reason was that my better half is of this vintage, but the wine had to be incredible too!). It has an iced tea quality, incredible complexity and grip. Legendary. — 8 years ago
Cuvée Karatas, not botrytized. A legendary wine from legendary vines: 140 year old Semillon vines from the majestic Monte Rosso vineyard. Sauv blanc on the nose, Semillon body. Still just a little baby wine with lots of promise. Right now this wine is all about texture and tension. Virtual bedrock tasting with Chris C. — 5 years ago
Good fresch — 6 years ago
The 1948 Cheval Blanc may well constitute the most unheralded legendary wine of the 20th century, in no small part because it precedes the 1947. However, after years of several mavens lionizing this vintage and after one impressive but not convincing bottle, I encountered a 1948 Cheval Blanc that frankly, blew me away. This third bottle originates from the same source as that and mirrors its performance. Deep and lucid in color, it has a quite astonishing bouquet that is high-toned and decadent: kirsch, blueberry and a hint of liquorice, all beautifully defined. But it is the power that knocks you sideways. The palate is exquisitely balanced with supple tannin, velvety in texture with a multi-layered smorgasbord of glistening red fruit towards the finish – wild strawberry, Morello cherry, and cranberry all mixed with subtle ferrous and tobacco notes. It is a wondrous Saint-Émilion that I would dearly love to compare with the 1947 one day! Tasted at a private dinner in London. (Neal Martin, Vinous, May 2018) — 8 years ago
Although not a legendary vintage this wine was thoroughly enjoyable. Smoked flavors mixed with red fruit and lovely balance and texture. Great cellar surprise. — 9 years ago
The most spectacular white from the Mediterranean basin, always revealing great smoky minerality (no new oak at all), amazing depth and tension. Displays almonds dragees and saffron, lemon confit, hay, dried flowers, kaleidoscopic. So young for a 2010, will evolve for decades… One of the best vintages ever from this legendary Italian wine, mind-blowing for a Trebbiano!!! — 9 years ago
Ron Siegel
Legendary vintage for PIchon — 5 years ago