Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — a year ago
Such a brilliant nose with a poupourii, red bell pepper, wonderful bite with meat and fermented flowers, blood red, balance amazing — 6 years ago
Beautiful red. It’s been so long time since I’ve found such a gem. Dark ruby, medium to full bodied.. Nose filled with florals, perhaps rose and black pepper. Well integrated tannins - very smooth blend of blackcurrant, leather, pepper and vanilla. Wonderful balance — 2 months ago
not bad if you like perfect — 3 years ago
Dry, jammy red fruits, smooth body, high acid, high tannins, really grips and rips the mouth. Long finish, could open up for hours and really mature and develop. Highly recommend decanting this beauty — 6 years ago
Very, very nice. Maybe a touch to sweet fruit on the front for me, but that’s a minor comment on an otherwise lovely wine. Need to add some of these to the collection. — 5 years ago
Tracy Jan
Rich and delicious.. notes of candied fruit and spices .. balanced acidity. — 5 days ago