Jess

9.1

Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 11 days ago

Victor Colombo

8.9

Last one rip 🥹 — a month ago

VA

9.2

Drinking in 2024. Inky with rich dark cherry jam. Cedar notes and tight tannins that open up over the long finish. — 2 months ago

Jeremiah Diaz

8.9

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — a month ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — a month ago

Rafael G.

9.3

Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — 2 months ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 3 days ago

Anna

9.8

Penedès amb les amigues — 22 days ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 2 months ago

S.S. Mandani

9.3

Salmon pink in the glass. A vibrant periwinkle.

Hay and strawberries, creamsicle, saffron milk.

Super gamay. White cherries, dark fruit, cassis, and mineral. Even a bit bready on the afternote.

Idiosyncratic and lovely.

— 3 months ago