Bob McDonald

9.2

Dried red cherry and balsamic notes with a touch of sage. An excellent Rosso. One of the remarkable features is the location of the vineyard which once fed the Biondi Santi Riservas and is alongside the current Biondi Santi according to former Delectable poster Eric Guido. — 2 days ago

Ron Siegel

9.4

My 1st time trying this Brunello that was purchased based on Antonio’s note & the WA’s perfect score. This had nice cherry & berry fruit that was elegant & polished with good spice & floral. Enjoyable now for its balance but needs another 5 yrs. — 5 years ago

Alessandra Diana

9.3

Methode champenoise from Montalcino!!! Amazing! — 8 years ago

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9.5

Le Chiuse Extra Virgin Olive Oil — 11 years ago

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9.5

Biondi-Santi 1971 Riserva. More than 50% of fruit sourced from Le Chiuse. — 11 years ago

Jae Cho

9.3

The most delicious bursting dusty cherries, balsamico, slight diesel but only after 36 hours, all structure for those initial inpatient sips. Nobel and giving only in its own terms. It’s the spiritual/actual offspring of the Biondi-Santi wines. — 2 months ago

Severn G

9.1

2021 | Carricante
Torre Mora; Scalunera Etna Bianco
(Contrada Alboretto Chiuse del Signore)
Sicily; Etna, Castiglione di Sicilia, Italy
(90-92; Drink 2025-31) — 3 years ago

Luis Arguero (@winefromAtoZ)

9.1

Last man standing after a night of college friend shenanigans! 25 years later we are still the same however with slightly deeper pockets and more refined palates! This was the winner of the night! You can never go wrong with a Le Chiuse Brunello! Classic Brunello notes thru & thru. Cheers🍷 — 5 years ago

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9.3

Le Chiuse Sangiovese Grosso Passito 2011 — 11 years ago

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9.2

Le Chiuse Brunello Grappa Riserva — 11 years ago

Scott Kahn

9.0

Black fruit, dried raspberries volcanic minerality, and oak toast. An enjoyable wine from Etna — 2 years ago

with Eric

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 6 years ago

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9.0

Le Chiuse Brunello Grappa — 11 years ago

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9.2

Le Chiuse "Stellare" Brut Rose Metodo Classico 2013. 2nd vintage. 100% Sangiovese Gross from B11 clone, which is the Biondi-Santi clone from il Greppo. 2 years en tirage. 2700 bottles produced. — 11 years ago