Daniel M

8.9

A bit of pear on the nose, lemon too, a tiny bit of wax and chalk lurking in the back. The palate shows as usual a huge acid backbone, this is a wine full of nerves, a good width with a grip, some lemon and pear notes all long. There is a thickness too it which kind of get amplified in mid palate with almost a tannic feel before a very long pear and finish with a slight bitter twist. This is very good. — 4 years ago

CookDrinkFeast

9.0

This wine was honey in a glass with a touch of acidity to balance it out. Notes of peaches and honey on the palate. It was fantastic with buffalo wings, which makes sense because Gewurztraminer translates to ”spicy grape.” — 6 years ago

with Marcus

Bob McDonald

8.9

Delectable this was the Pinot Noir. Having a nice pre performance meal prior to the “Book of Mormon “ at the Queensland Performing Arts Centre - Lyric Theatre - which was hilarious I thought. The wine was young, my first 2018 Red - fresh and simple. Some foresty and red fruit aromas. Good intensity for the price. — 6 years ago

Robert Howey

9.0

Surprisingly sweet with honey, lychee, ginger, honeysuckle, and succulent peach. Quite marvelous Alsace deliciousness. Went with my chicken tikka masala very well. Sweet matched the spices. A slight bit of that Gewürtz pepperiness at the end but only noticeable after it’s opened up a bit. — 7 years ago

with Carole

Renee Mason

9.3

Ordered from this vineyard 7 months ago and it arrived last month. Finally getting around to sipping and it’s delicious. Happy New Years to me! — 7 years ago

Shawn Farmer

9.0

Subregion should be Osterberg — 8 years ago

Michael Skarke

9.8

Drinking incredible — 4 years ago

with Gary and Alyssa

Candy

9.1

With shunji sushi — 5 years ago

Brian Lindke

9.2

Powerful fruit with an intense mid palate and long finish.
Very enjoyable. — 6 years ago

Lindsay A

9.0

Easy drinking.
Bright sweet — 6 years ago

Nicholas Janson

8.9

Dry and floral! Just like i like em. — 7 years ago

Ben May

9.0

Flat and mineral. Would buy again — 8 years ago

Audrey Nadeau

9.2

Bonbon et plaisirs vinicole! — 8 years ago

Harri Neiman

9.1

Pleasant, light, not too complex or heavy. Good example of a simpler-style Cremant. — 5 years ago

with Piret, LauraH and 1 other

Mark Villa

9.2

This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 5 years ago

Fenn Ratcliffe

8.9

Great with grilled pork and roasted sweet potatoes. Slight vanilla bean and honey when served at warmer temp. — 6 years ago

Fred McQueary

9.0

Nice full bodied, easy drinking young cab. Will only get better with time. — 6 years ago

with Becky and Terri

Beth

9.0

Tried this at the national wine centre in adelaide and really enjoyed it. — 7 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Remembering rewarding this wine from the 2010 vintage a 3-digit score. This might well get there as well, but as it was bottled last week; not yet. Shy, yet intense aromas where crushed summer berries and pronounced minerals take centre stage. Almost explosive on the palate where sweet tannins counterbalance rich fruit, pan fried herbs and iron like minerality. Fresh, long and layered finish. Pretty astonishing, actually. 97+ — 8 years ago