Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 5 years ago
Tasty and refined. — 6 years ago
This is really rich voluptuous stuff. It’s low dosage but it’s not minerals on steroids. There is beautiful pear with light ginger here. Very balanced. Perfect for an appertif but would play well with lots of foods. He’s a terroir guy and it shows. — 8 years ago
Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 8 years ago
Can't get enough of this elegant wine! — 10 years ago
Champagne laherte, milesime, Rècolte 2005 — 13 years ago
HWT - very nice red and enjoyed with a spicy red sauce - but if it’s $105 then 2x as much as I’d pay. — 5 years ago
really clean and dry — 5 years ago
@brasserie lecole — 6 years ago
Glad I got a case. Excellent — 7 years ago
2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago
Josh Morgenthau
Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 5 years ago