Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — 8 months ago

Andrew Berger

9.1

Goes down real easy — 9 months ago

Michael Wilson

8.9

I liked it but Scott didn’t — 9 months ago

Big Wave Dave

8.9

Was hoping for so much after the St Jospeh VV ‘04, but Meh....not good p/q. Nice northern rhone dark fruit savoury nose. Decent weight, balance and structure, but no better than a decent St Joseph or even a very good CduR. Passsss at this price point. — 4 years ago

Adelia Shiffraw

9.2

Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago

Linda Paul

9.1

Now this I love. Finally a wine I can really get behind. — 6 years ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 6 months ago

with Vicki and Eli

Peter van den Besselaar

8.9

Vintage 2022 — 9 months ago

Bob McDonald

9.1

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 10 months ago

Jason Keefer

9.1

Classic CdP drinking really young for 10 years of age. Smoky leather, blackberries, cedar. — 4 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 7 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 7 months ago

jochen rueckert

8.9

Pretty nice. Little bit boring — 9 months ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — 10 months ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 5 years ago

D

9.4

Very good, no complaints — 6 years ago