kind of expensive — 4 months ago
11/28/2023 at Melting Pot — 6 months ago
Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 2 years ago
Bottle compliments of Ken and CIG’s 30th; opened during Moxie’s soft opening at Alexandra House. Danny is drinking solo as he has been since June (counting the days until cleared to drink again) — and comments include, “it gets better the colder it is; I like French and New Zealand SB more; it doesn’t have the acidity we are used to...” Most importantly, tonight we toast to Josie as we wrap our head around what 22 August will forever mean to us. We have one other bottle; will confirm rating when we both can share the bottle. — 3 years ago
Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.
I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 3 months ago
2014 vintage. Decanted and tasted 30 mins and an hour post-decant. Yellow Chartreuse color. Beautiful vanilla/cinnamon Jeffrey pine at dawn nose. That flowed over into the flavors along with substantial mineral components. Showing great. Very enjoyable. 1.12.24. — 5 months ago
Ruby color, slight purple edges, with aromas of red fruits, forest floor, floral and smoky spice, aged in 50% new French oak. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs, very complex. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Needs more bottle time, will age well! Pair this with a grilled salmon or maple glazed pork chop! — 8 months ago
Had this at WiTC — a year ago
Inky, robust, smooth, heavy mouthfeel, brief lingering — 4 months ago
Really enjoyed this Syrah. — 4 months ago
So big and bold but fruity nonetheless. Loved it with a steak. — 6 months ago
Citrus flavored Pinot Grigio. Very nice. Delicious choice with fruit based foods like chicken with apricots. — 6 months ago
Enjoyed this cab on September 20,2023. Happy birthday, dad. Wish you were here.,, — 8 months ago
Yummy local wine — 3 years ago
Nancy Cobb
Light with a smooth finish — 3 months ago