Good stuff. — 6 years ago
2017 on Nov 12, 2019 — 6 years ago
Nice, smooth red. Very good for a cheap price. — 8 years ago
Delicious Syrah suckled from tin cans in a surf beach in the Olympic peninsula. — 9 years ago
Low yield production that’s hard to come by. For anyone that’s visited laughing stock you can appreciate this wine with the unique process of fermentation. Vibrant aromas and deep rich color with a silky palate. Last bottle 😞 — 6 years ago
Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 6 years ago
Delightfully fruity, soft. Great with vegetables — 7 years ago
Great value. — 7 years ago
2011 vintage — 8 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Taste the case, great value. Blend was good too — 6 years ago
Plum, blueberry, nice tannin. — 6 years ago
Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 6 years ago
Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 9 years ago
This lucious red, is beautiful. Silky Smooth, and clean. Look for this wine or any by this producer. — 9 years ago
Rob Brobst III
Fragrant white flowers and subtle hints of pear excite the taste buds just before Crème Brule melds with the bright pear on the palate. A touch of French oak with no malolactic fermentation allows this Chardonnay to be clean and crisp yet so complex. — 5 years ago