Doug Powers

9.0

Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 7 months ago

with Jim

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 9 months ago

Alan Weinberg

9.3

14 is such a great Chablis vintage. Super ripe sweet fruit buttressed by zippy acidity. Really good wine. — 10 months ago

Joe DAscoli

9.3

Very nice. Citrus and lime flavors. Very smooth. — 2 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 3 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 6 years ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 8 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 2.10.23 (9.2). Dropped a shade of body but still bringing plenty of intensity for the money. Watch this producer. 9.4.24. — 10 months ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 3 years ago

with Natasha

Danielle Fankhauser

9.3

Very good!! From store on 4th — 4 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago

Byron Hewett

9.1

This was quite good. Taut. Glad I have more. — 8 months ago

Douglas Braun

9.1

2017- Vintage-lemon/lime, saline , minerality, medium bodied, medium acid , — 9 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 10 months ago

with Jeni

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Gene Chow

9.0

Flinty and complex. — 4 years ago

Brehove

9.5

Full-bodied Pinot with a perfect balance of spice and fruit. One of my favorite wines this year, in this price point. — 5 years ago

Chris Madrid

9.5

The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 7 years ago