Rocky chalky nice. A little salty — 9 months ago
Nice choice with this gifted Vietnamese meal kit. — 3 years ago
Wow, I was afraid the 2015 vintage would taste aged, but it is fresh, bright and yet complex: — 4 years ago
That’s what I expect from a good Niederösterreich Riesling. Minerals, acidity, petrol aspects. Like it. Bit more age probably wouldn’t hurt though. Very bright and fresh acidity under it. No particular bouquet though. — 5 years ago
Love the spice (almost white pepper) stone fruit fabulous — 6 years ago
Blind tasting no2. We all immediately pegged this as old world Riesling. The tell tale signs of petrol and dried apricot gave it away entirely. But we all missed Austria. Probably need to learn more about differences in common Riesling areas.
Clear and bright straw yellow with powerful petrol fumes. Off dry but medium-high acidity with a low-medium body. Dried apricots with some slate completely dominate the flavors. It’s not complex, but has a good finishing length. Riesling for certain. Austria? Wouldn’t know! — a year ago
Very crisp and light. I really liked this and would buy it again. — 3 years ago
In magnum. Wow. Hint of sweetness, nice texture, sharp acidity. — 4 years ago
peppermint menthol wow delicious
wow. long long spicey
kaffir lime, marjoram, cilantro
super long.
just beautiful — 5 years ago
Steely lean minerality. Lemon pith, candied lime. Got saltier and more mineral on the palate. Sharp, crisp, precise. Residual gas. Fresh and zippy yet phenolically bitter on the finish. Bone dry. — 6 months ago
2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 3 years ago
Gott vin i riktigt miljö — 4 years ago
Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 5 years ago
A little sweet, lots of fruit, great with seafood — 6 years ago
Green apples, kiwi, white pepper, lime, green herbs, peppery arugula. — 7 years ago
Stephen Osgood
Skurnik import. — 6 months ago