Jim Stehli

8.9

Dim sum dinner in HK. Works well. — 2 days ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 4 months ago

Rebecca Graham

8.9

Very very good. Red fruit. Chocolate. Chalk. Well balanced. — 4 years ago

Ryan Guy

9.3

Fresh biscuit, almond paste, mushroom. Ginger spice. New oak regime. Creamy rich mouthfeel with delicious oak, hitting on the mid-palate with effortless transitions into a honey-ginger gelato finish. Spiciness carries through. I want to drink this with Thanksgiving. 75% Sav Blanc, 25% Semillion. — 7 years ago

Mark Weber

9.0

Mild Fruity undertones. Yeasty finish — 8 years ago

Christopher J Marx

9.3

Excellent. — 9 years ago

Nate Boyd

9.2

Great earth and rustic tones. Deep tannins. Lovely. — 10 years ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 2 months ago

Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 9 months ago

Theo Shu

9.2

Nice peppery long finish — 7 years ago

with Dominique

Tom Heckert

8.9

Classic profile for the blend. Smooth finish. Went well with all courses of a very special meal. — 7 years ago

Kate Godbout

9.4

This is better than most of the wines I’ve had. Heavy but very smooth — 9 years ago

Daniel Graves

9.3

Not only does is have the best name ever, it's delicious. — 10 years ago

Robert Pepin

9.4

2009 vintage , very good for the price I will buy a couple bottle — 10 years ago

mike cust

9.2

Unbelievable — 4 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 7 months ago

with Sarah

Ray Vanderhoff

9.1

58/42 Graves Blend of Sauvignon Blanc and Semillon. Beautiful golden color. Aromas of bold citrus fruits, apricots and white flowers. Bright lemon on the pallet. Creamy finish that has a touch of grass/mint. Fresh and well balanced. — 4 years ago

donat agosti

9.2

At a 58th birthday. — 7 years ago

Rick K

9.0

Cedar, iron, tight knit, but enjoyable. Opening with time to plum, graphite. A little thin but nice. Reconditioned in 2017. — 8 years ago

Daniel P. Drake

9.0

Last night I opened the 2010 Chateau Feytit-Lagrave a Bordeaux right bank blend of 80% Merlot and 20% Cabernet Franc from Pomerol.

On the nose were notes of strawberry, plum, raspberry, kirsch, clove, mocha and lavender.

The palate gives notes of tart cherry, tart raspberry, plum, licorice, a bit of oak and a spicy finish.

The wine is medium bodied with medium acidity and medium smooth tannins. A nice everyday wine drinks well now. Have a safe and happy weekend. Nostrovia! 🍷🍷🍷 — 10 years ago