Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — a year ago
Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 5 years ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 3 months ago
Bubbles, minerals, some sweetness. — 6 months ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago
Pretty delicious cherry soaked beef jerky. — 6 months ago
@ delectable:
This is a new cuvee.
2024 Chateau Montrose - Terrasse III
(So, without “specimen”!) — 6 months ago
What a nose. White flowers, orange, peach. lime blossom, peach skin, and the palate has a gentle mid palate and a forceful and powerful finish. Wow. Juicy. What a finish. Juicy and deep. What a finish. Some 3te Terrasse. Outrageous wine and the finish makes the wine. — a year ago
Dave
This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 2 months ago