La Sala

Sensi

Antica Sala Chianti Red Blend 2018

D H
10

Really good. Light, no bitter aftertaste. Easy drinking. — 6 years ago

Domènech. Vidal

Masia La. Sala Tempranillo Cabernet Sauvignon 2015

Very good for the price paid ($15). — 7 years ago

Poggio alla Sala

Riserva Vino Nobile di Montepulciano Famiglia Gattavecchi Sangiovese 2013

Wonderful Sangiovese wine! Full fruit nose with a smooth finish! — 7 years ago

Darcie St.Cyr
with Darcie

Freixenet

Sala Vivé Brut Champagne Blend

Fine dry sparkling. — 9 years ago

La Sala

Campo All'Albero Colli della Toscana Centrale IGT

Excellent value and the 2007 vintage is definitely ready to drink. Had to order a 2nd bottle — 10 years ago

La Sala

Chianti Classico Vendemmia

Very nice. Low acid, done in some French oak. You could even drink it without food. — 6 years ago

Paul liked this

Louis Roederer

Brut Premier Champagne Blend

Bombolla finíssima d’única columnna central , molt elegant , groc palla , molt fresc i amb final de poma verda. Fonda Sala. Llanegues i tripa de bacallà. 70 anys. — 8 years ago

Poggio alla Sala Gattavecchi

Chianti Colli Senesi 2014

Colli senesi Chianti is probably the most underrated old world style wine on the planet. The nose is bacon fat, mixed with sopressata. The palate is smooth and drinkable. Perfect food pairing. The nose is the incredible part though. Wow. — 9 years ago

Ann liked this

Freixenet

Casa Sala Gran Reserva Brut Nature Cava Blend

Oaky nutty no sugar. Sublime cava — 11 years ago

Freixenet

Paraje Calificado Can Sala Brut Nature Cava Blend

No vintage. The best of the best. — 6 years ago

Tasca D'Almerita

Tascante Sicilia Chardonnay 2015

Sala with Wally & Kathy. Light & tangy finish — 6 years ago

Marc liked this

Martoccia di Brunelli Luca

Brunelli Chianti Sangiovese 2013

Acompañandolo con mi plato favorito spaghettis en sala pomarola excelente! — 8 years ago

Marchesi Antinori

Castello della Sala Bramìto del Cervo Umbria Chardonnay 2014

Brilliant! — 9 years ago

Chip and Ashley liked this
Ashley Scott

Ashley Scott

Light, welcoming. Wonderful for summer dinner; was paired with Cuore di Ravioli con Rancetto