"Odedi"

9.3

#AgedWineTuesday

Beautiful color of ruby with a wide reddish rim.

Nose of ripe plums, cooked cherries, spices, dried figs, light oak, tobacco leaf, black pepper, earth, coffee, dark chocolates, herbs and light vegetables.

Full-bodied and elegant with medium acidity.

Dry on the palate with plums, currants, cherries, spices, licorice, light oak, herbs, light vegetables, black tea and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious Sangiovese from Montepulciano, Tuscany. Powerful, yet elegant. Well balanced with a great mouthfeel.

Feels like a 20 year old Right Bank Bordeaux. Drinking this with the wine maker, makes the experience even better.

Still drinking beautifully, and will continue to age nicely in the next 10 to 15 years.

This 11 year old is good right out of the bottle, and better after 30 minutes in the glass.

Good by itself or with food. Paired beautifully with the tagliatelle pasta with wild boar ragu.

14% alcohol by volume.

93 points.

$85. — 8 days ago

Jason Schnur

9.0

Just lovely — 5 months ago

with Pho

Brent S

9.1

Took a couple of hours to open up. — 2 years ago

"Odedi"

9.1

Tenuta Poggio alla Sala Spumante Metodo Classico Brut 2019, Italy

Pale lemon in color.

Strong nose, and medium plus in body with medium plus acidity.

Dry to off dry on the palate with nice complexity.

Showing flowers, citrus, melons, tropical fruits, bananas and spices.

This is a very tasty and easy drinking Vintage sparkling wine from Tuscany. Well balanced with nice complexity.

Good by itself or with food. A great party wine and good for the pool too.

Made in the traditional method with 100% Chardonnay grapes.

12.5% alcohol by volume.

91 points.

$30. — 10 days ago

Mark Mannebach

9.0

No butter all grape, yellow apple, honey and caramel tones — a month ago

Holly Gamblin

10

Enjoying a heart warming dinner at our local haunt Sala da Pronzo. This opens immediately drinkable bright and spicy with vanilla. Mellowed out a bit, still a spicy warmth and enjoyable. — 10 months ago

Jan A

9.3

Bright and zippy with pear and lemon — 10 days ago

K Brooks

8.9

Quite nice with Pat’s lasagna ($16). Fruity, earthy Nero d’Avola. — 9 days ago

Jess

8.9

Medium-deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of black cherry, peppercorn, tomato leaf, clove, leather, earth. Medium, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Michael Fiur

10

Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 2 years ago