85%Sorbara, 10% Sauv blanc, 5% Chardonnay.
N: Vauge almonds, peaches, Apricot.
P: Nice bubbles, lots of peach fuzziness.
Quite refreshing, not too serious.
A nice find from the Veneto.
Sorbara vinified white…..
With time open, the nose gets pleasantly funkified. Damp yeasty. — 3 years ago
Något utvecklas med nyanserad fatbetonad karaktär. Mörka bär, torkade blommor, läder, tjära med en fin mineralisk kärna och nedslipade finkorniga tanniner i avslutet. — 4 years ago
Light, creamy, great with light to@ato pasta — 5 years ago
Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 5 years ago
A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago
Marcellino 18/05/19 — 6 years ago
A bit dry but still really enjoyed the flavor and finish, and a decent value — 2 years ago
Great Arinto. The Azores. Love it! — 3 years ago
The wine tonight on the eve of our 4th of July, our Independence Day, I have opened the 2016 Rizzi Barbaresco Azendia Vitivinicola from Treiso, Italy.
On the nose there is is cherry, raspberry, strawberry, licorice, herbs, dried roses, light oak and earth.
The palate gives me cherry, raspberry, pomegranate, licorice, tar, spices, herbs, dried roses and dry dusty soil.
This wine is medium to full bodied smooth mouthfeel with medium to medium + acidity and high mouth coating astringent sandpaper tannins that gives you long red fruit earthy finish. I continue to wish everyone a enjoyable holiday weekend, please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Interesting and bright. — 5 years ago
Becky from pizzana. Very light and tart — 5 years ago
Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 6 years ago
Translucent garnet with a bit of oranging.
Floral nose with red currant and raspberry fruit.
Light bodied, upright acidity and astringency giving way to velvet tannins. Probably has another 10 years before peaking. — 2 years ago
Light crisp — 4 years ago
We didn’t drink last night and we don’t have any orange juice, but we ARE enjoying this now!
Happy New Year!!! — 4 years ago
Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 6 years ago
Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago
Diane M. Napolitano
From Vanderbilt Ave. again. Cherry/pomegranate cola! 🍷 — 2 years ago