Jakub Kalinowski

9.2

A text book, Sevres standard of a Chablis.
Razor sharp, oyster fresh and with brilliant minerality yet also quite some breadth.
Brilliant freshness & great depth.
Packs a punch on the palate - fresh lemon juice paired with chalky minerality. The length is infinite. And the depth inspiring.
A brilliant food wine but also nice for sipping. — 9 days ago

Martin Bergo

9.5

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 6 months ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 7 months ago

with Quentin

Ron Siegel

9.2

This needed air showing rich dark fruits, savory spice with mineral & floral notes — 5 days ago

Kelley Raymond

9.1

Pretty decent and bright — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 7 months ago

John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 9 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 13 days ago

Jeremiah Diaz

9.0

Pale gold in color; passion fruit, honeydew, and lemon on the nose; high acidity; tastes like lemongrass, white peach, and saline with a long finish. After some time in the glass, it had a jalapeño flavor that was a little less pleasant, but still good. — 23 days ago

with Nellie

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 7 months ago