Top 10 in my book! — 9 years ago
Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 9 years ago
Super spicy a little smoke — 10 years ago
Lovely introductory Mezcal. Has a nice sweetness that I'm told comes from mango trees surrounding the palenques where it is produced. — 10 years ago
Oak vat aged. Fruit. Smoke. Slightly sweet and spicy. — 10 years ago
#DelMaguey #Tobala 45% TOB-071 super oily, buttery & smokey with sweet floral notes, like candied flower petals — 10 years ago
Pretty good mezcal #SanBaltazar #Mezcal — 10 years ago
Mezcal Tasting. Vago and Fidencio. — 10 years ago
Delicious in Death & Company Oaxacan Old Fashioned... — 11 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 9 years ago
Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 9 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 9 years ago
Estoy empezando a entrar por los petit verdot.con vinos así merece la pena.excelente — 10 years ago
Angila had this 10 years ago
Xicaru Silver Espadin Mezcal. Double Distilled, Tahona mashed, stone oven. Oaxaca 40% alc Nom F193D. Nice nose light smoke, good agave flavor, smooth! — 10 years ago
Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 11 years ago
Fidencio Mezcal Unico sin humo — 11 years ago
Buy if can find it! — 9 years ago
Great nose, concentrated heat...smooth — 9 years ago
I'm pretty sure this is the best mezcal; ever. — 9 years ago
Excelente vinho. — 10 years ago
From tasting class. Nice example of Mescal — 10 years ago
Absolutely spectacular. Smoke , citrus, earth, floral with great mineral component. Lengthy and complex . A triumph — 10 years ago
2010. Mur epice cote aunis. Tres gouleyant et gin. — 10 years ago
Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 10 years ago
Chichicapa — 11 years ago
Gregory Marchini
Vegetal, vanilla, bright, lively, delicious.
I love it!! 😎 — 9 years ago