La Famille Claude Dugat
Claude Dugat
Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2010
Jean-Claude Boisset
Gevrey-Chambertin Pinot Noir 2012
8/17/2018: Carnac Famille — 4 years ago
Crémant Jean-Claude Buecher
Insomnia Crémant d’Alsace Brut Champagne Blend
6/16/2017: Colmar Famille JC — 6 years ago
Claude Dugat
Charmes-Chambertin Grand Cru Pinot Noir 1990
Needs lots of time. The nose and palate were complex and the fruit was starting to get delicious but the structure is still very firm. #claudedugat #charmeschambertin #gevrychambertin #grandcru #cotedenuits #burgundy #pinotnoir #ctbucklinwine — 7 years ago
Claude Dugat
Bourgogne Pinot Noir 2017
Maybe bought too many. It’s fine but doesn’t fly for me. Won’t reorder. — 7 months ago
Claude Dugat
Chapelle-Chambertin Grand Cru Pinot Noir 2016
Paseri like flavor is special and concentrated over time. Fruity with vegetable? Slight spicy?2016 @, Boboli V, 210114 — 2 years ago
La Famille Claude Dugat
La Gibryotte Gevrey-Chambertin 1er Cru Pinot Noir 2008
Needed time to unweird. Dark fruit, mushroom, anise. Gentle tannin, strong acid. — 5 years ago
La Famille Claude Dugat
La Gibryotte Gevrey-Chambertin Pinot Noir 2014
Um wow! Huge cherry fruit awesome. — 6 years ago
Domaine Duroche
Aux Etelois Gevrey-Chambertin Pinot Noir 2013
From magnum. Had it next to the stylistically similar Fourrier Gevrey VV, but this was the better wine for me - it had a little more depth and texture. Started of similarly reductive, but quickly opened up to scents of roses, intense red cherry, and smoky insence. The palate's velvety, mix of red and dark fruits, rich but offers lots of freshness with its crisp acidity. Minerality plays second fiddle at the moment, but is evident in the long spicy finish. I bet this was how it looked like when it was first bottled, so time can only make it better. 1er level for sure!
NB: From WH - This plot is located on the southern side of Griotte-Chambertin alongside the Claude Dugat plot and below the Duroché plot of Griottes-Chambertin. It is quite strange that this vineyard has been classified as village as it’s located so close to the Grand Crus. — 4 years ago
I 100% agree
I just wanted to mentioned too how important is the terroir
No producer can make an excellent wine out of a bad parcel in any vineyard
I recall Hubert De Montille saying in Mondovino how the terroir is 10 times more important than the vigneron/winemaker
And as an example you think of Rousseau Clos de la Roche where he doesn't really have a top parcel when Dujac or Ponsot do and make a better wine (IMO) than what I consider to be one of the best red wine producer of the Cote de Nuits(I know, the other two are not bad either). Anyway I just follow those lines too, producer, vineyard, parcel, vintage, but it is never easy.
I guess that's what makes it interesting. 👌🙏
Conrad Green
Very deep and intense. Dark plum and cherry. Hints of cola. Iodine and dried herbs. Really intense and rounded. Very good of its style — 2 months ago