Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
This was freaking delicious! — 10 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago
Lunch wine, partner with salmon and risotto — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
For $16 drinks great — 8 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
2012 vintage — 10 years ago
Great producer — 11 years ago
Tastes butter!!! — 11 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

First Christmas Celebration — 8 years ago
Never tried this grape before. Merits more drinking. — 8 years ago
Delicious and precise — 9 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago
Hell yeah. Really good. — 10 years ago
Bone dry flinty minerality...great with food. — 10 years ago
2009 vintage. — 11 years ago
I can't remember having many wines that went better with a burger. — 11 years ago
Super tasty. Menthol cigarette, hay barn, well balanced. — 12 years ago
French classique — 13 years ago
Steve Dixon
Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago