Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 4 years ago

Romain Fitoussi

9.2

90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 6 years ago

Curtis Rice

9.2

For $16 drinks great — 7 years ago

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Tara Rowland

9.0

Delicious and precise — 8 years ago

Rebekah Rupel

9.3

This was freaking delicious! — 9 years ago

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — 3 years ago

with Jim

Nora Grossman

8.9

Skin contact, Sauvignon blanc adjacent — 6 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

First Christmas Celebration — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 4 years ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

Chris Shultz

9.2

Opens with confectioner’s sugar on the nose. The fat kid in me loves it. Pears and wildflowers and acid for days, minerals. Beeswax. Then when it opens it tastes like you’ve sliced into the juiciest grapefruit and are eating it whole with a little honey. Good stuff. Like spatlese. — 6 years ago

Steve Dixon

9.2

Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 8 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago