Louis Jadot

Couvent des Jacobins Bourgogne Pinot Noir

8.418 ratings
8.41 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elliot

Good. Smooth

Good. Smooth

Mar 2nd, 2016
Elliot

Yummy and smooth

Yummy and smooth

Jan 2nd, 2016
Simon Weston

Acidic and light Pinot Noir. Not to my taste.

Acidic and light Pinot Noir. Not to my taste.

Dec 4th, 2015
Mary Reagan

Too acidic

Too acidic

Nov 19th, 2015
Cyril de Kergommeaux

2012

Sep 29th, 2015
Dmd L
6.5

Must be a bad bottle, not the quality I'm used to from Jadot. Something's off. 2012.

Must be a bad bottle, not the quality I'm used to from Jadot. Something's off. 2012.

Jun 30th, 2015
Nico Baars

Fantastiskt gott vin!!! Doftar något aromatiskt, persiska och citrus. Eventuellt något hög syra, krusbär och citrus i munnen. I eftersmaken kommer smörkola, persika och ev lite ull. Hälften ekad, hälften på ståltank. Chardonnay

Fantastiskt gott vin!!! Doftar något aromatiskt, persiska och citrus. Eventuellt något hög syra, krusbär och citrus i munnen. I eftersmaken kommer smörkola, persika och ev lite ull. Hälften ekad, hälften på ståltank. Chardonnay

Feb 14th, 2014
Michael Centanni

Michael had this 8 years ago

Michael had this 8 years ago

Jan 2nd, 2016
Maja Simonovska

Maja had this 10 years ago

Maja had this 10 years ago

Aug 26th, 2014
Rob Blixt

Rob had this 8 years ago

Rob had this 8 years ago

Jul 26th, 2016