"Odedi"

9.1

Dark red in color with a wide reddish/ brick rim.

Beautiful nose and medium plus in body.

Dry on the palate with medium acidity.

Showing light cedar, earth, herbs, chocolates, black pepper, vanilla and spices.

Medium finish with fine grained tannins and tangy cherries.

This is a good quality wine with nice complexity and balance. Spicy and tangy. Very tasty.

Easy drinking and good by itself as a sipping wine.

Dolcetto grapes, from 60 year old vines, were aged for 15 months in French oak barrels. A small production of only 3,000 bottles.

13.5% alcohol by volume.

91 points.

$17. — 10 hours ago

Todd Scurci

9.0

#lambrusco — 4 months ago

with Annie

Fabio Franchella

9.0

Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 5 months ago

with Kathrin

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 2 months ago

Jess

9.0

Medium-deep,ruby color.
Aromas of red fruit, spice, earthy.
Dry. Flavors of cherry, dried herbs, spice, roasted peppers. Flavorful!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago

Gustavo

9.5

Belo vinho. 1 hora de decanter. — 6 months ago

Micayla Shafran

9.7

This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that. — 2 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 4 months ago