Bruce Leboff

9.2

Classic brunello nose. Dark fruit and a hint of loamy earth and chanterelle mushroom 🍄 smooth and well balanced. Nice long finish drinking perfectly now. — 6 years ago

with Allan and David

Ceccherini Cristiano

9.4

Very young still, but everything is there at the right spot 🤙🏼
Perfect for your oyster, prawns or chanterelle mushrooms but all rigorously raw — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

The '76 LGD was made in both this old style bottle and the current, rounder bottle. It still had plenty of life at 41, with a golden color, chanterelle aromas and a lively finish. It is amazing that this, the 2nd hottest vintage of the modern era has so much staying power! — 9 years ago

Laura Enama

9.5

Lemon curd, chanterelle mushrooms, melon. Great on first day — 9 years ago

with jonathan

Wes Hagen

9.3

Savory and games in nose and mouth with great liveliness and verve after 11 years. Balanced and screaming for duck, venison or chanterelle risotto. Brilliant! — 9 years ago

Alexis Steinman

9.0

Bright acid and floral. Old vine Chenin Blanc. Lovely Loire style from wine writer turned maker. Paired perfectly with PAC NW meal: chanterelle pasta and halibut — 10 years ago

Peter C

9.3

perfect with chanterelle pasta. tks @Aravind Asok — 6 years ago

Elliot Rosen

9.0

Very much a dinner wine. Had with foie grad and halibut with root vegetable and chanterelle mushroom.. Also with duck breast. Nice fruit but not fruity. — 8 years ago

James Gourley

9.2

A fresh version of the grape. On the nose, chanterelle-tinged cherry and raspberry fruit. The palate is decidedly brighter, with cherry and marionberry fruit accented by a hint of spicy oak. — 8 years ago

Ed Chang

9.2

Not quite as good with the chanterelle rissotto and rib eye roast as a Barolo but still very satisfying. Oak, spice, earth on the nose. Dark fruit,vanilla on the buds... — 9 years ago

tim heyman

8.9

with chanterelle souffle amazing — 9 years ago

Jake Hajer

9.3

Funky- white mushroom- chanterelle mushroom on the nose, but cleaner on the palate — 10 years ago

Jim Wagonfeld

9.8

Just outstanding with a long life ahead. With osso Buco and roasted chanterelle mushroom. — 10 years ago

with Valerie and Judy

David Kline

9.3

Meaty as raw flank steak, but with rose petal, soft strawberry, and albumin. Dusty cola, if that is a thing; morel, chanterelle and shiitake mushrooms and spruce nettle aromas. Driedblack cherry, dried strawberry marinated in plum brandy, insane depth laterally with a grilled watermelon and black plum advising raspberry to enter witness protection. Criminally delicious!#Champy #Burgundy #bourgogne #grandcru #corton #pinotnoir #redburgundy #redburg — 8 years ago

with Courtney

Matt Duncan

9.5

Chanterelle/Alexander Valley Cabernet dream!! — 8 years ago

Alvaro M

9.6

Elegant, and imposing nose: pollen, honey, and chanterelle. — 9 years ago

Chris Langan

8.9

Perfect with my chanterelle-truffle polenta. 2008 vintage. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

An absolute masterpiece and a world in the glass. Smoke, pistachio, wool, nuts, lemon cream, chanterelle and brie aromas — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

This crunchy Bourgogne had more than enough mid pallet texture to be mistaken for village level stuff. It was excellent with the chanterelle & chicken pot pie that I made with the leftovers from yesterday! — 10 years ago

with Cleora

Alexandra Harner

9.5

What a grand old gal! The 2004 is so vibrant for her age. Strawberry pie crust, chanterelle mushrooms, thyme, old leather. #corisonwines #corisonwinery @corisonwinery — 10 years ago

with Gina