La Cave Du Coudray

Cave Spring

Estate Beamsville Bench Riesling 2017

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 13 hours ago

Cave Saint Cyr

Pet Nat Beaujolais Gamay Rosé

Much better than the first bottle I had in 2020. Strawberries — 4 months ago

Lyle liked this

Cave Spring

Niagara Peninsula Riesling 2019

Vista: Paja, limpio, brillante, poco alcohol
Olor: Mantequilla, fruta tropical, miel, durazno, limón real, flor blanca, mineral, anis, cítrico, peras
Boca: Mucha acidez, untuoso, permanencia media, redondo
— 9 months ago

Jarvis Winery

Estate Grown Cave Fermented Finch Hollow Vineyard Chardonnay 2018

Smooth tones of Carmel, honey, apple & pear. Complex and at 6 years old tasting great — 6 days ago

Cave de Tain l'Hermitage

Hermitage Syrah 1988

Still alive. A bit cloudy, friable cork (glad I had a Durand available!). Better with a couple hours of air. — 3 months ago

Bob, Ted and 6 others liked this

Porter Family Vineyards

Cave Dwellers Napa Valley Cabernet Sauvignon Syrah 2018

The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 9 months ago

Shay and Brent liked this

Cave de Lugny

Les Charmes Mâcon-Lugny Chardonnay

My fav type of Chardonnay ! — 2 months ago

Cave des Vignerons de Saumur

Réserve des Vignerons Cabernet de Saumur Rosé 2021

Great value for the taste! $19 at Market Wines. Wonderful on its own. — 2 months ago

La Cave du Vin Blanc de Morgex et de La Salle

Valée d'Aosta Prié Blanc 2020

I’m not sure where my previous note went.
Just when you thought you knew Italy, up pops this might as well be SwissFrench alpine darling from the Vallée D’Aoste.
Blanc de Morgex et de la salle. The town/village of Morgex lies just below Mt. Blanc. The Prié Blanc vines thrive in soil that has not known phylloxera.
Stones, herbs,and lemons all wrapped up in a rather electric pkg. I think drink young. Cold, the nose doesn’t have much to say past stone fruit, maybe rainier cherries.,But the palate is pow! Lemons, herbs, mineral, high acid and refreshing. With fried Branzino, perfect!
Always a sucker for high altitude Italian.
Thanks@ AstorWines
— 9 months ago

Andrew, Jae and 9 others liked this
Brian Hearty

Brian Hearty

Most of the notes for this wine are under “Ermes Pavese”. It would be great if Delectable could consolidate duplicate (or more) entries.
Daniel Bloom

Daniel Bloom

@Brian Hearty Indeed, I thought it might be , and viola! my first btl. lives there. Mucho Gracias 👍