This is the Syrah @Delectable and it’s turning savory since release. Medium bodied, firm tannin, delicious with those filets in the background. — 3 years ago
Hiyaoroshi Junmai Ginjo Limited Release — 3 years ago
@はせがわ酒店 2,200 incl tax — 6 years ago
20170127 赤3500円越後湯沢駅 — 9 years ago
Tyesha had this 11 years ago
Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpurified unpasturised daiginjo/ plenty of sweet attack, juicy acid and mild texture. — 12 years ago
@Delectable Wine this is the Mizunara Cabernet Franc — 3 years ago
My second wine of my annual CC hosting.
Hurt to open this since I only had one, but as Nikolas reminds us, they are only young once! Removed the cork and let breathe for about two hours. Compared to the intoxicating Kobayashi (mostly marsanne, vs this being Roussanne dominant) aromatics next to it, the fireworks here showed up on the palate. Lots of similarities in the color (hazy light gold), but the aromatics here were mostly on the toasted side…caramelized tropical fruits, honey roasted cashews, and nutmeg. Rounded profile on the palate (thanks to the Chardonnay), but great vein of acidity too. Such distinct layers of espresso and toffee that are revealed with time. I could see this improving slightly, but it’s already killer now with some air. — 3 years ago

From Kobayashi Tomoko. コク ++ — 9 years ago
Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpasturised daiginjo/ flowery fregrant, fresh sweetness, crispy acid. — 12 years ago
This is the never-released Kobayashi Boushey Vineyard MOURVÈDRE sans soufre from 2017. 50/50 whole cluster. Medium bodied fruity first half then this goes all St Joseph savory in second half. A fascinating mix of flavors. Unfortunately it only lasted about an hour before trailing off. — 3 years ago
Creamy sweet rich melon taste. My go to brewery — 8 years ago
Cépage: Delaware/
Fresh note of Muscat and juicy grape, smooth sweetness, vivid and comfortable acid and good texture. It cannot be brewed without Japanese. Wow!
— 11 years ago
Rob N
Exceptionally well-done. This actually has some notes of the Kobayashi I drank recently, although this had more alcohol. The wine had some smooth, grippy tannins (more than I recall from last time) — maybe I didn’t stand the bottle upright early enough (the winemaker calls for one week). I didn’t observe that. This wine gets better with air, winemaker calls for three hours. Best drunk cool. This is 63% petite syrah, 22.1% mourvèdre, 11.5% graciano and 3.4% viognier. 16.0% ABV, 98 points Robert Parker. $250. — 2 years ago