Par excellence - Boozy but already integrating - Kirsch, spice, garrigue, cinnamon and plum-hoisin sauce. At 16-17% this is strangely drinkable.
Par excellence - Boozy but already integrating - Kirsch, spice, garrigue, cinnamon and plum-hoisin sauce. At 16-17% this is strangely drinkable.
Oct 24th, 2018
Phenomenal. Iron fist, velvet glove, brooding and hedonistic. Has a more elegant posture than the 2010, more seamless on the palate with finer tannin. Voluptuously layered and effusive aromas. Linzer torte, poached figs, roasted plums, blueberry, cocoa, kirsch, lavender, garrigue, sweet wood, sweet spices, sweet herbs, peppercorns, dried flowers, savory earth.
Phenomenal. Iron fist, velvet glove, brooding and hedonistic. Has a more elegant posture than the 2010, more seamless on the palate with finer tannin. Voluptuously layered and effusive aromas. Linzer torte, poached figs, roasted plums, blueberry, cocoa, kirsch, lavender, garrigue, sweet wood, sweet spices, sweet herbs, peppercorns, dried flowers, savory earth.
Apr 2nd, 2017
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
