Giuseppe Quintarelli
Valpolicella Classico Superiore Corvina Blend
Valpolicella, Verona, Veneto, Italy
Very shut down, port-like and high alcohol. An hour in the glass didn’t do much:-(
Very shut down, port-like and high alcohol. An hour in the glass didn’t do much:-(
Jan 26th, 2022Took a long time and warmer temperature to open up. Black cherry bomb, both dried and ripe fruit but not jammy, some earth and spice cabinet on the lifted nose, no liquorice or chocolate but maybe cocoa. Highly extracted and concentrated but without losing finesse
Took a long time and warmer temperature to open up. Black cherry bomb, both dried and ripe fruit but not jammy, some earth and spice cabinet on the lifted nose, no liquorice or chocolate but maybe cocoa. Highly extracted and concentrated but without losing finesse
Sep 17th, 2021
Bonus tasting pour at Kobayashi Winery release event. Awesome.
Bonus tasting pour at Kobayashi Winery release event. Awesome.
Dec 6th, 2018Better than the 2008. Easier to pair with food than the amarone but still has the unique notes and texture of amarone with 50 pct dried grapes.
Better than the 2008. Easier to pair with food than the amarone but still has the unique notes and texture of amarone with 50 pct dried grapes.
Jul 6th, 2018
cherry but easy. almonds. with herbie hancock on and autumn in full swing, this is a party.
cherry but easy. almonds. with herbie hancock on and autumn in full swing, this is a party.
Oct 22nd, 2017I want to start by thanking @Cured - Will And Coral Frischkorn for a taste of this, it's outta this world. Cherry, mint, tobacco, light red fruit, a wine where you can't set your glass down
I want to start by thanking @Cured - Will And Coral Frischkorn for a taste of this, it's outta this world. Cherry, mint, tobacco, light red fruit, a wine where you can't set your glass down
Dec 2nd, 2016
My first time with something like this. Such an interesting combo of bright fruit and menthol/honey character. Quite good with Fornino (beet appetizer and prosciutto/arugula pizza)
My first time with something like this. Such an interesting combo of bright fruit and menthol/honey character. Quite good with Fornino (beet appetizer and prosciutto/arugula pizza)
Jun 18th, 2014