Amy Peters

9.2

Smooth, full bodied, delicious — 6 years ago

with FABIAN

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 8 years ago

Michael Chelus

8.9

Black cherry, cassis, licorice, raspberry preserves, prune, vanilla and oak. Great structure and quite tannic. — 8 years ago

Cambria Law

8.9

Drank at tony and Andreas's — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Natalie Griffin

9.5

Yummy and warm. — 10 years ago

Neal Ferry

9.0

Extremely well done — 10 years ago

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

Louie Petit

9.3

Absolutely delicious! — 12 years ago

Kathleen Bradley

10

Full bodied and no tannin or after taste — 12 years ago

Jocelyn Yard

9.4

Bought this bottle directly from Cherie, after meeting her for the first time. A delight! — 7 years ago

Ravi Subramanian

9.2

Light, Savory, low tanins, medium acidity — 7 years ago

Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 8 years ago

Cameron Myhrvold

9.3

One of my favorite northern california syrahs. This guy was pungent and leathery. I had to check the bottle to make sure i wasnt drinking a Cayuse. — 9 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Natalie Griffin

8.9

Dark purple and indigo. Some figs. — 10 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Eric Hwang

9.2

My last bottle of the wine that introduced me to Helen's wines. Aromas of herbs, lavender, fall leaves, and smoked meat. Savory black fruit, black olives, and a smooth tannic finish. So sad that I don't have any more. — 11 years ago

Julien Fayard

Owner/Winemaker Azur Wines, Winemaker Purlieu

9.3

Knights valley gem!
— 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

8.9

Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 12 years ago

Nils Johnson

9.0

Hmmmm. Dark plums and currants and cedar and tobacco. Damn! — 13 years ago

Riccardo L.

9.0

Cherry nose and pine tree palate. Herbal blend reminiscent of Mt. Veeder cabs. Nice depth. — 7 years ago

Shay A

9.2

This had a bit of VA to blow off at first. Lot of funk too. Old fig, graham cracker, stewed red and black fruits. A lot of plum and dates in the finish. Tannin structure was strong as was acidity. I’d enjoy these fairly soon. — 7 years ago

with Dan and Mark

Amasaur Kellasaur

9.5

This is one of my favorite sauvignon blancs so far! — 8 years ago

with Jasasaur

Sara Carli

10

So French! Earthy, silky smooth delicious! — 9 years ago

with Michell and Sam

Sommelara

9.0

From the jewel of Knights Valley in our beautiful Sonoma AVA. — 10 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Ralph Dandrea

9.5

2010 vintage — 11 years ago

with Colleen

John Harding

9.5

Vanilla and spice nose. Well rounded berry flavor with hints of spice. Long satisfying finish. Great wine. Had it in Austin for New Years. — 12 years ago

with Jenny

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago