killer with a dry-aged Ribeye. — 3 years ago
So, I’m of the opinion that Gerhard Reisacher’s sweet spot is Cabernet Franc. This 2009 isn’t quite as good as his 2007 - that is the best 100% cab franc I’ve ever had - but this is damn close. No trace of the bell pepper you typically get from people picking the fruit too early, this is a terrific wine with notes of something reminiscent of roasted chipotle pepper, black pepper, and currant. Medium-to-full bodied palate with a silky, mouthfilling feel leading to a lingering finish. This is nothing like a cab franc from The Loire - pure California - but a terrific wine nonetheless. Winemakers would do well to take lessons from Gerhart on how to handle this varietal. — 5 years ago
Lcdiaz y esteban- — 6 years ago
Well played red, imparting some of that elusive tar note I enjoy. — 5 months ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 8 months ago
51% CF, 49%ME. Enjoyed the wine & blend. For me, these wines are a bit rough when young but smooth out nicely with age. — 3 years ago
At Eric and Joanna’s. Cherry coke. Delicious raspberry starburst. Complex. Love it. — 3 years ago
Smooth, full bodied, delicious — 5 years ago
Bought this bottle directly from Cherie, after meeting her for the first time. A delight! — 6 years ago
Light, Savory, low tanins, medium acidity — 6 years ago
At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 7 months ago
A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago
Would buy again. Flavors of dark berries. — 3 years ago
Blackberry, cassis, mocha, vanilla, licorice and oak. Great structure and moderate tannins. — 6 years ago
Momo Sa
Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 4 months ago