Gina Puente

9.3

Full pear, enjoyed it!! Would order again $138 — 4 years ago

Brian Grech

9.0

With the Yips at Maruya — 5 years ago

Tom Balamaci

8.9

Dry and a bit of cashew and jasmine at the finish. — 6 years ago

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 7 years ago

Lee Pitofsky

9.4

Notes of soy sauce, mushrooms and caramel — 7 years ago

Alexandre Calvi

9.0

Medium body, light head a bit hoppy, hay and grapefruit peel. — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa tasting super clean — 8 years ago

Garrick Talmage

9.3

This is the sake I’ve always wanted. Nutty on the nose, dry, smooth, absolutely incredible. My palate might not be refined enough to taste the sunflower but 🤷‍♂️ — 4 years ago

with Conner

Emily Kresie-Harrington

9.0

Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 5 years ago

Joe Rego

9.1

Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 7 years ago

Drew Miller

9.4

Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 8 years ago

Stewart Alsop

9.6

Wow! Does improve with air & time, but rich round taste. — 8 years ago

with Valerie

Louis Martin

9.2

One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 4 years ago

Hiroyuki Hikichi

9.5

Celebrate the new year! — 5 years ago

Ma K

9.8

This is ginjo version, not honjozo version. Fresh yet flavourful and medium body, smooth taste goes well with any dishes. Temp tasted was from chilled to room temp, then tried on luke warm temp as well. Once passed room temp, initial flavour really kicks with rice and a little alcohol; but tasted actually milder than when chilled.
From fresh seafood to deep fried dishes, it went very well. — 7 years ago

Jim Chen

8.9

Crisp! Saru! Omakase. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Joseph Ngo

9.3

Very clean light flora aromas sweet rice — 8 years ago