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Kinoshita shuzou

Tamagawa Omachi Ginjo Sake

9.110 ratings
9.13 pro ratings
Okayama, Japan

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Kinoshita shuzouOkayama, Japan
Top Notes For
Tracy Hall
9.1

Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.

Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.

Sep 11th, 2017
Max Coane
9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution

Big...boozy...getting weird. Wild rice natural ferment no dilution

1 person found it helpfulOct 14th, 2014
Daniel Khasidy @dankay
9.1

crazy green bananas, bombastic

crazy green bananas, bombastic

Dec 9th, 2014
Ichiro Kawachi
9.3

Philip Harper sugoi

Philip Harper sugoi

Jan 6th, 2018
Ichiro Kawachi
9.3

We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.

We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.

Nov 20th, 2017
Kyle Katterjohn
9.2

Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD

Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD

Nov 20th, 2016
Jamm Aquino
9.3

Jamm had this 7 years ago

Jamm had this 7 years ago

Apr 15th, 2017
Akshay Venkitasubramanian
9.3

Akshay had this 8 years ago

Akshay had this 8 years ago

Apr 24th, 2016
Justin Heller
8.6

Justin had this 10 years ago

Justin had this 10 years ago

Sep 19th, 2014