yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
$21.83/btl — 7 years ago
My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 7 years ago
Nice fruit — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 4 years ago
Great structure, fruit, spice really well bodied!!! Can only get better!! — 5 years ago

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Cheap and cheery! — 8 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
As a Brit, fish, chips and mushy peas is my signature dish .Yes, the mushy came from a can, which is the primary source. We started with a rosé, but we are now on Switchback, which is opulent and correct. — 5 years ago

another typical Ridge winner. easily stood up to the baby back ribs — 6 years ago
A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Macy brought this for Thanksgiving and it's wonderful — 9 years ago
Full flavor. Not too jammy. — 9 years ago
Jeremiah Diaz
Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago