I give this a high mark, as it is probably the best actual fruit tasting brandy I have ever had.
A bit of an alcohol that needs to burn off, yet once you get part this, the ripe Bartlett pear comes in, and keeps going, long after you have swallows and the alcohol has aired out. Crazy!
@anxo dc - — 7 years ago
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 5 years ago
Working my way through 2009-2015 and the 2011 is bold juicy and ready. Good for kings day pasta in the countryside xxx — 5 years ago
Trader Joes — 6 years ago
very very friendly and approachable grenache. good with everything or alone. — 7 years ago
Tastes bold, full bodied, off dry, medium acidity, medium high tannins, black cherry. Finishes dry & long, complex & beautiful. — 7 years ago
2014 Clone 13 - This one is ready, probably still on the upswing for 3-5 more years. Pronounced acidity, starting to feel Burgundian. — 5 years ago
Fruity but still dry but not drying. — 6 years ago
This is the 2012. Lighter oak, slight butter, apricot/ tropical — 7 years ago
Easy drinking, light, fruity, fabulous for cheap. $14.99 — 7 years ago
I'm calling this one Weekday Pinot. Going with roast bacon wrapped chicken breast , sweet tater planks and baby sweet peppers. Nice for the price! Good balance of savory to fruitiness. — 8 years ago
Nathan Renfro
Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 4 years ago