Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 21 days ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 2 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 2 years ago

Miles Perry

9.1

Love the silky texture of this rich Chardonnay. A touch of oakyness on the palate. — 4 months ago

Carlos Césarman

9.0

Lactose and pine apple, moves from acid to sweet. Light citric — 5 months ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 3 years ago

Miles Perry

9.0

An enjoyable Pinot Noir. Attractive aromas, starts with slight acidity and a touch of cinnamon and finishes clean. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — a year ago

Nagib Nasr

9.2

Incredible Pinot Noir. Needed to open up. Delicious! — 3 years ago